Monday, January 23, 2012

Best Dinner Ever!

This recipe really doesn't have a name, but in the spirit of sharing, I suppose I can try.

Chicken Stuffed with Cream Cheese and Wrapped in Bacon (the name still sucks)



Ingredients:

4 Chicken Breasts
8 slices of bacon
8oz of Cream Cheese (preferably the new kind with all sorts of spices)


What to do:
  1. Preheat oven to 450
  2. Butterfly each chicken breast. This is the hardest part for me as I hate touching raw meat.
  3. Stuff each piece with generous amounts of cream cheese. The more the better!
  4. Simply wrap each breast with 2 slices of bacon.
  5. Place in the oven for 45 minutes to an hour.

12 comments:

  1. oh my, this may or may combine my most favorite foods!

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  2. OMG, that looks amazing! Bookmarking!

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  3. OMG, this looks so good. I am definitely going to have to make it!!

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  4. This looks sooo good! Touching raw meat is the worst though! Worth it in the end, but seriously icky.

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  5. i kinda just died.
    i want this nowwwww.

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  6. ha ha I laughed at Elle's comment...but I feel the same way! :)

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  7. That combo souds delicious!

    Cheers,

    Rosa

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  8. We make this but we add chopped green onion to the cream cheese before we stuff the chicken mmmmm....

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  9. We eat this all the time but we add chopped green onions into the cream cheese before we stuff the chicken...

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  10. We make this but we add chopped green onion to the cream cheese before we stuff the chicken mmmmm....

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  11. I added chopped jalapeƱos and the juice to the cream cheese....yummy

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